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Ingredients
- 1000 g full cream milk, room temperature
- 120 g natural yoghurt (min. 1.8% fat)
- 50 g milk powder (optional)
- Nutrition
- per 1 portion
- Calories
- 532.8 kJ / 126.9 kcal
- Protein
- 6.6 g
- Carbohydrates
- 10.8 g
- Fat
- 6.5 g
- Saturated fat
- 4.3 g
- Sodium
- 73 mg
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