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Ingredients
- 30 g de beurre, non salé, prévoir une quantité supplémentaire pour beurrer
- 30 g de parmesan, coupé en cubes
- 175 g de crème à cuisson, 30-40% M.G.
- 60 g d'oignons, coupés en morceaux
- 1 feuille de laurier séchée
- ½ c. à thé de noix de muscade en poudre
- 6 grains de poivre noir
- 1 c. à thé de sel
- 3 œufs de gros calibre
- 30 g de farine tout usage
- 1 c. à soupe de ciboulette fraîche, hachée
- ¼ c. à thé de poivre blanc moulu
- 115 g de fromage de chèvre au poivre (85 g coupé en morceaux et 30 g émietté)
- eau bouillante
- Nutrition
- per 1 portion
- Calories
- 1983.6 kJ / 474.1 kcal
- Protein
- 19.9 g
- Carbohydrates
- 10.3 g
- Fat
- 39.5 g
- Saturated fat
- 23.9 g
- Fiber
- 0.7 g
- Sodium
- 897 mg
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