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Tarte à la crème aux bananes avec croûte en gaufrette (Métrique)
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Ingredients
Croûte de tarte
- 70 g de beurre, non salé, coupé en morceaux
- 70 g de sucre
- 130 g de gaufrettes à la vanille
Crème pâtissière
- 115 g de sucre
- 45 g de fécule de maïs
- 450 g de lait entier
- 4 jaunes d'œufs de gros calibre
- 45 g de beurre, non salé
- 1 c. à thé d'extrait naturel de vanille
Crème fouettée
- 60 g de sucre
- 140 g de fromage à la crème coupé en cubes, à température ambiante
- 140 g de crème à fouetter, 30-40 % de matières grasses, très froide
- ½ c. à thé d'extrait naturel de vanille
Assemblage
- 2 bananes mûres, mais fermes et coupées en fines tranches
- Nutrition
- per 1 portion
- Calories
- 1782 kJ / 426 kcal
- Protein
- 6 g
- Carbohydrates
- 46 g
- Fat
- 25 g
- Saturated fat
- 14 g
- Fiber
- 1 g
- Sodium
- 159 mg
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