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Ingredients
- 400 g wody, w temp. pokojowej
- 4 jajka
- 80 g ogórków konserwowych, pokrojonych na kawałki
- 1 awokado, dojrzałe, pokrojone na kawałki
- 50 g cebuli dymki, tylko zielona część, pokrojonej na kawałki
- ½ łyżeczki soli
- ¾ łyżeczki pieprzu czarnego, mielonego
- 3 łyżeczki soku z limonki, świeżo wyciśniętego
- pieprz cytrynowy, do oprószenia (optional)
- Nutrition
- per 1 porcję
- Calories
- 659.2 kJ / 157.6 kcal
- Protein
- 7.4 g
- Carbohydrates
- 6.7 g
- Fat
- 12 g
- Saturated fat
- 2.6 g
- Fiber
- 4.1 g
- Sodium
- 610.2 mg
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