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Ingredients
- 10 g de aceite de oliva
- 100 - 120 g de pimientos variados (rojo, amarillo, verde) en trozos de 2-3 cm
Esponja
- 80 g de leche
- 10 g de levadura prensada fresca
- 1 cucharadita de azúcar
- 130 g de harina de fuerza
Masa
- 120 g de azúcar
- 6 - 8 tiras de piel de limón (solo la parte amarilla)
- 8 - 10 tiras de piel de naranja (solo la parte naranja)
- 80 g de leche
- 70 g de mantequilla a temperatura ambiente
- 2 huevos
- 15 g de levadura prensada fresca
- 30 g de agua de azahar
- 450 g de harina de fuerza
- 1 pellizco de sal
Decoración
- huevo batido (para pincelar)
Relleno
- 250 g de langostinos cocidos, pelados
- 200 g de pepinillos en vinagre, escurridos
- 200 g de salmón ahumado en lonchas o en trozos
- 500 g de nata (35% de grasa)
- 50 g de queso cremoso
- 3 - 4 gotas de salsa inglesa (salsa Worcestershire)
- 1 - 2 pellizcos de pimienta molida
- Nutrition
- per 1 ración
- Calories
- 2023 kJ / 484 kcal
- Protein
- 17.5 g
- Carbohydrates
- 48 g
- Fat
- 24.7 g
- Saturated fat
- 13.8 g
- Fiber
- 2.2 g
- Sodium
- 525.3 mg
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