Bollos suizos de calabaza y canela
TM6 TM5 TM31

Bollos suizos de calabaza y canela

4.2 (98 ratings)

Ingredients

Puré de calabaza

  • 350 - 400 g de calabaza pelada en trozos (3-4 cm)

Masa

  • 75 g de leche
  • 15 g de levadura prensada fresca
  • ½ cucharadita de canela molida
    or 1 cucharada de vainilla líquida
  • 50 g de mantequilla fundida
  • 50 g de azúcar
  • 350 g de harina de fuerza
  • ½ cucharadita de sal

Formado y decoración

  • 1 huevo batido
  • 4 - 5 cucharadas de azúcar

Nutrition
per 1 unidad
Calories
930 kJ / 222 kcal
Protein
5.2 g
Carbohydrates
37.6 g
Fat
5.7 g
Saturated fat
3 g
Fiber
2.2 g
Sodium
92 mg

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