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Crepes de trigo sarraceno com legumes assados e molho de cranberries e nozes
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Ingredients
Crepes
- 60 g trigo sarraceno
- 60 g óleo de coco, mais q.b. p/ untar
- 400 g bebida vegetal
- 60 g farinha tipo 65
- 4 ovos
- ½ c. chá de sal
Recheio
- 1 dente de alho
- 50 g azeite
- 3 pés de manjericão, só as folhas
-
400
g cogumelos chanterelle frescos cortados em pedaços
or 400 g cogumelos pleurotus cortados em pedaços - 200 g batata-doce laranja cortada em cubos pequenos
- 200 g couve-de-bruxelas cortada em quartos
- 150 g marmelo cortado em cubos pequenos
- 1 c. chá de sal
- 1 pitada de pimenta
Molho
-
150
g cranberries
or 150 g passas de corinto - 100 g água
- 40 g açúcar mascavado
- 50 g vinagre de sidra
- 4 pés de tomilho-limão, só as folhas
-
150
g noz partida grosseiramente
or 150 g mistura de frutos secos partida grosseiramente
- Nutrition
- per 1 unidade
- Calories
- 2058.5 kJ / 492 kcal
- Protein
- 10.7 g
- Carbohydrates
- 52 g
- Fat
- 29.8 g
- Saturated fat
- 9.5 g
- Fiber
- 8 g
- Sodium
- 500.7 mg
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