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Ingredients
Molho de especiarias
- 75 g geleia de milho
- 1040 g água
- 200 g açúcar
- 160 g crème fraîche
- 1 c. chá de sumo de limão
- 60 g manteiga fria, e se possível numa só peça
- 2 c. chá de mistura de especiarias p/ doces (ver dica)
- 1 c. sopa de vinagre
Curd de tangerina
- 200 g açúcar
- 1 tira de casca de lima
- 4 tiras de casca de tangerina
- 120 g manteiga cortada em pedaços
- 4 ovos
- 50 g sumo de lima (3 unid. aprox.)
- 150 g sumo de tangerina (6 unid. aprox.)
Curd de romã
- 150 g açúcar
- 1 tira de casca de limão
- 140 g manteiga
- 6 gemas de ovo
- 100 g sumo de limão (2 unid. aprox.)
- 100 g sumo de romã (2-3 unid. aprox.) (ver dica)
Mini pavlovas
- 200 g açúcar
- 150 g claras de ovo (4-5 claras aprox.) (ver dica)
- 1 pitada de sal
- Tangerina, gomos e raspa q.b. p/ guarnecer
- Romã q.b. p/ guarnecer
- Chocolate ralado q.b. p/ guarnecer
- Canela em pó q.b. p/ guarnecer
- Nutrition
- per 1 unidade
- Calories
- 1363.5 kJ / 325.9 kcal
- Protein
- 3.1 g
- Carbohydrates
- 43.3 g
- Fat
- 16.6 g
- Saturated fat
- 9.8 g
- Fiber
- 0.2 g
- Sodium
- 46.5 mg
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