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Ingredients
- 80 g de poivron rouge, épépiné
- 100 g de tomates bien mûres, épluchées et épépinées
- 50 g de carottes, coupées en morceaux
- 80 g d'eau bien fraîche
- 2 - 3 brins de persil plat frais
- 2 - 3 brins de coriandre fraîche
- 50 g de jus d'orange
- 1 pincée de sel, à ajuster en fonction des goûts
- 1 pincée de poivre moulu, à ajuster en fonction des goûts
- 1 trait de sauce au piment, type Tabasco®
- 1 - 2 pincées de sel de céleri, à ajuster en fonction des goûts
- Nutrition
- per 1 verre
- Calories
- 82 kJ / 19 kcal
- Protein
- 1 g
- Carbohydrates
- 4 g
- Fat
- 0 g
- Fiber
- 1 g
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