Vegan Vişneli Cheesecake
TM6 TM5

Vegan Vişneli Cheesecake

4.9 (16 ratings)

Ingredients

  • 150 g badem
  • 125 g hurma, çekirdeksiz, yumuşak
  • 60 g Hindistan cevizi yağı
  • 200 g çiğ kaju fıstığı, 2 saat sıcak suda bekletilip süzdürülmüş
  • 130 g konserve Hindistan cevizi sütü
  • 25 g taze sıkılmış limon suyu
  • 70 g agave şurubu
  • 1 yk vanilya özü, doğal (optional)
  • 80 g vişne, taze veya dondurulmuş, çekirdekleri çıkarılmış

Nutrition
per 8 porsiyon
Calories
14343.6 kJ / 3428.2 kcal
Protein
75 g
Carbohydrates
255.1 g
Fat
255.7 g
Saturated fat
98.3 g
Fiber
33.9 g
Sodium
120.4 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r672644