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Ingredients
- 100 g de queso de su preferencia (e.g. Manchego, Gouda, Gouda, Cheddar...), en trozos
- 470 g de agua
- 1 cdita de azúcar
-
20
g de levadura fresca, desmoronada
or 10 g de levadura seca instantánea - 400 g harina de trigo, y un poco más para trabajar
- 30 g de aceite de oliva extra virgen
- 1 cdita de sal
-
30
g de jugo de limón
or 1 cdita de ácido cítrico - 100 g de salsa de jitomate, preparada para pasta
- 5 - 6 rebanadas de jamón cocido
- 1 cdita de hierbas italianas secas
- Nutrition
- per 1 porción
- Calories
- 985.1 kJ / 235.3 kcal
- Protein
- 9.5 g
- Carbohydrates
- 31.3 g
- Fat
- 7.9 g
- Saturated fat
- 2.7 g
- Fiber
- 1.8 g
- Sodium
- 0.3 mg
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