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Ingredients
Fruit Filling
- 600 g Bramley cooking apples, peeled and cored, cut in pieces (2 cm)
- 300 g fresh raspberries
- 150 g caster sugar
- 80 g crème de cassis
Crumble Topping
- 250 g unsalted butter, cold, cut in pieces
- 350 g plain flour
- 200 g caster sugar
Custard
- 500 g whole milk
- 2 egg yolks, from medium eggs
- 50 g caster sugar
- 1 tsp vanilla bean paste
- 1 pinch fine sea salt
- 20 - 30 g cornflour
- Nutrition
- per 1 portion
- Calories
- 3901.5 kJ / 932.5 kcal
- Protein
- 11 g
- Carbohydrates
- 139.2 g
- Fat
- 39 g
- Saturated fat
- 23.6 g
- Fiber
- 7.4 g
- Sodium
- 65.5 mg
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