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Skinnymixers' Moroccan chicken with preserved lemon and olives
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Ingredients
- 4 sprigs fresh parsley, leaves only
- 30 g smoked almonds
- 3 garlic cloves
- 1 onion (approx. 150 g), cut in half
- 40 g olive oil
- 1 tbsp smoked paprika
- 1 tsp ground turmeric
- 1 tsp ground coriander
- 1 tsp ground cumin
- 2 pinches ground cinnamon
- 1 pinch saffron threads
- 40 g preserved lemon rind, rinsed and cut into 1 cm pieces, plus 1 tsp preserved lemon liquid (see Tips)
- 300 g water
- 1 tbsp Chicken stock powder or paste (see Tips)
- 4 pitted Medjool dates, cut into pieces
- 800 g chicken thigh fillets, cut into pieces (3 cm)
- 10 pitted green olives, cut in half
- cooked couscous, to serve
- Nutrition
- per 1 portion
- Calories
- 1395.4 kJ / 332.2 kcal
- Protein
- 25.8 g
- Carbohydrates
- 5.8 g
- Fat
- 22.4 g
- Saturated fat
- 5 g
- Fiber
- 3.5 g
- Sodium
- 1328.8 mg
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