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Ingredients
- 1000 g potatoes, cut into pieces (3 cm)
- 150 g brown onion, cut into halves
- 1 tbsp lemon juice (approx. ½ lemon)
- 1 tsp salt
- ¼ tsp ground black pepper
- 20 g cornflour
- 45 g plain flour, plus extra if needed
- 20 g rolled oats, plus extra if needed
- 1 egg
- oil, for frying
- Nutrition
- per 1 portion
- Calories
- 1420.7 kJ / 338.3 kcal
- Protein
- 9.9 g
- Carbohydrates
- 44.1 g
- Fat
- 11.9 g
- Saturated fat
- 2 g
- Fiber
- 6.2 g
- Sodium
- 593.9 mg
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