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Ingredients
Cannelloni
- 300 g di farina + q.b.
- 3 uova
- 10 g di olio di oliva
Ripieno
- 100 g di Parmigiano Reggiano a pezzi (3 cm)
- 250 g di mozzarella a pezzi (scolata dall'eventuale siero)
- 250 g di ricotta vaccina (ben scolata dal siero)
- 2 uova
- ½ - 1 cucchiaino di sale
- 2 pizzichi di pepe
Besciamella
- 500 g di latte intero
- 50 g di farina
- 20 g di burro
- ½ - 1 cucchiaino di sale
- 1 pizzico di noce moscata
Preparazione
- 1 cucchiaio di olio di oliva
- 150 g di prosciutto cotto a fette (10x12 cm)
- 10 g di burro
- Nutrition
- per 1 porzione
- Calories
- 2630 kJ / 628 kcal
- Protein
- 35.6 g
- Carbohydrates
- 49.2 g
- Fat
- 33.6 g
- Fiber
- 2 g
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