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Ingredients
- 3 - 4 rametti di prezzemolo fresco, le foglioline lavate ed asciugate
-
350
g di pasta secca tipo sedanini
or 350 g di pasta secca tipo penne o tortiglioni - 50 g di olio extravergine di oliva
- 1 spicchio di aglio
- 500 g di acciughe fresche pulite, divise in filetti e asciugate su carta assorbente
- 250 g di pomodori ciliegino a metà
- 250 g di polpa di pomodoro a pezzi
- 1 cucchiaino di sale
- 1 pizzico di pepe macinato fresco
- 30 g di pane tipo pugliese a pezzi (2-3 cm)
-
30
g di pecorino a pezzi (2-3 cm)
or 30 g di Parmigiano Reggiano a pezzi (2-3 cm)
- Nutrition
- per 1 porzione
- Calories
- 1658 kJ / 396 kcal
- Protein
- 23.1 g
- Carbohydrates
- 49.2 g
- Fat
- 13.3 g
- Fiber
- 3.1 g
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