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Ingredients
Batter
- 8 oz buttermilk
- 4 oz vegetable oil
- 6 oz unsalted butter, diced, room temperature
- 10 ½ oz sugar
- 1 tsp vanilla extract
- 1 tsp red food coloring
- 3 large eggs
- 12 oz all-purpose flour
- 2 tbsp unsweetened cocoa powder
- 2 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
Frosting
- 16 oz unsalted butter, cubed
- 6 oz cream cheese, cubed
- 1 tsp vanilla
- 20 oz confectioners sugar
Assembly
- 16 oz white chocolate chips, divided
- 1 ½ tsp coconut oil, divided
- edible cake decorations, to decorate
- Nutrition
- per 1 piece
- Calories
- 1774 kJ / 424 kcal
- Protein
- 3 g
- Carbohydrates
- 44 g
- Fat
- 27 g
- Saturated fat
- 15 g
- Fiber
- 0.5 g
- Sodium
- 148 mg
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