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Ingredients
- 60 g de parmesan, coupé en morceaux
- 800 g de poireaux, coupés en tronçons de 2 cm
- 80 g de vin blanc sec
- 20 g d'huile d'olive
- 1500 g de moules fraîches, préalablement nettoyées
- 40 g de beurre, en morceaux
- 50 g de farine
- 3 pincées de poivre fraîchement moulu, à ajuster en fonction des goûts
- 9 feuilles de lasagne
- Nutrition
- per 1 portion
- Calories
- 1241.7 kJ / 297.5 kcal
- Protein
- 16.7 g
- Carbohydrates
- 21.8 g
- Fat
- 14.2 g
- Saturated fat
- 6.5 g
- Fiber
- 4.7 g
- Sodium
- 519.7 mg
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