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Ingredients
- 80 g de comté, coupé en morceaux
- 500 g d'eau
- 600 g de pommes de terre farineuses, coupées en cubes
- 4 blancs de poireau moyens, coupés en tronçons de 10 cm
- 70 g de lait
- 3 pincées de sel, à ajuster en fonction des goûts
- 3 pincées de poivre fraîchement moulu, à ajuster en fonction des goûts
- 8 tranches fines de jambon cru
- Nutrition
- per 1 portion
- Calories
- 1178.8 kJ / 281.5 kcal
- Protein
- 15.5 g
- Carbohydrates
- 27.3 g
- Fat
- 11.3 g
- Saturated fat
- 6.3 g
- Fiber
- 4.5 g
- Sodium
- 1049.5 mg
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