Pan exprés sin gluten
TM5 TM6

Pan exprés sin gluten

4.5 (170 ratings)

Ingredients

  • 2 claras de huevo
  • 4 - 6 gotas de zumo de limón
  • 350 g de agua
  • 1 cucharada de vinagre
  • 20 g de aceite de oliva virgen extra (y un poco más para untar)
  • 1 cucharadita de azúcar
  • 40 g de levadura prensada fresca envasada en pastillas
  • 450 g de harina panificable sin gluten
  • 50 g de harina de trigo sarraceno casera o certificada sin gluten (y un poco más para espolvorear)
  • 1 cucharadita de sal

Nutrition
per 1 rebanada
Calories
511 kJ / 122 kcal
Protein
3.98 g
Carbohydrates
22.82 g
Fat
1.67 g
Fiber
1.27 g

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