Pan gallego con masa madre
TM6 TM5 TM31

Pan gallego con masa madre

4.9 (40 ratings)

Ingredients

Masa madre de trigo

  • 100 g de agua
  • 20 g de pie de masa de trigo
  • 100 g de harina de fuerza

Masa principal

  • 270 g de agua
  • 1 trozo de levadura prensada fresca del tamaño de un guisante (1 g)
  • 450 g de harina de fuerza
  • 2 cucharaditas de sal (10 g)
  • 1 cucharadita de aceite

Nutrition
per 1 Receta completa
Calories
8673 kJ / 2073 kcal
Protein
67.7 g
Carbohydrates
407.5 g
Fat
14.3 g
Saturated fat
1.4 g
Fiber
15 g
Sodium
4783.3 mg

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