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Cappelletti di sfoglia al salmone affumicato e semi di papavero
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Ingredients
Pasta sfoglia
- 200 g di burro congelato a pezzi (1-2 cm)
- 200 g di farina tipo 00 + q.b.
- 90 g di acqua fredda (tenuta in congelatore per 10 minuti)
- 2 pizzichi di sale
Mousse al salmone
- 70 g di salmone affumicato a listarelle
- 150 g di formaggio fresco spalmabile
Terminare la preparazione
- semi di papavero
- Nutrition
- per 1 pezzo
- Calories
- 908.9 kJ / 217.3 kcal
- Protein
- 3.6 g
- Carbohydrates
- 13.1 g
- Fat
- 16.8 g
- Saturated fat
- 10.6 g
- Fiber
- 0.5 g
- Sodium
- 0.3 mg
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