Compatible versions
Bocconcini alla curcuma con gamberi e stracciatella
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pasta choux alla curcuma
- 150 g di acqua
- 60 g di burro a pezzi
- 1 pizzico di sale
- 1 cucchiaino colmo di curcuma in polvere
- 120 g di farina tipo 00
- 3 uova (da 60 g)
Gamberi e stracciatella
- 1 spicchio di aglio
- 20 g di olio extravergine di oliva
- 150 g di code di gambero fresche, pulite
- 1 pizzico di sale
- 1 pizzico di paprika dolce (optional)
- 150 g di stracciatella
- Nutrition
- per 1 porzione
- Calories
- 903.2 kJ / 215.9 kcal
- Protein
- 9 g
- Carbohydrates
- 11.5 g
- Fat
- 14.9 g
- Saturated fat
- 7.5 g
- Fiber
- 0.1 g
- Sodium
- 0.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r676307