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Ingredients
- 500 g mixed vegetables and fruit (e.g. beetroot, carrot, apple, capsicum, celery), cut into pieces (3-4 cm)
- 20 g oil
- 20 g vinegar or lemon juice (approx. ½ lemon)
- 1 tsp salt
- 2 pinches ground black pepper
- ½ tsp sugar or honey
- Nutrition
- per 1 portion
- Calories
- 389.6 kJ / 92.8 kcal
- Protein
- 1.3 g
- Carbohydrates
- 8.7 g
- Fat
- 5.1 g
- Saturated fat
- 0.8 g
- Fiber
- 3.2 g
- Sodium
- 606.8 mg
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