Jamaican style ginger cake
TM6 TM5 TM31

Jamaican style ginger cake

4.9 (59 ratings)

Ingredients

  • 125 g unsalted butter, plus extra to grease
  • 250 g self-raising flour, plus extra to dust
  • 40 g crystallised ginger (approx. 3 pieces)
  • 125 g dark brown sugar
  • 140 g golden syrup
  • 100 g treacle
  • 1 tbsp ground ginger
  • 1 tsp ground cinnamon
  • 1 tsp mixed spice
  • 1 tsp bicarbonate of soda
  • 1 pinch sea salt
  • 240 g full cream milk
  • 2 eggs
  • icing sugar, to dust

Nutrition
per 1 portion
Calories
1258.2 kJ / 299.6 kcal
Protein
4.4 g
Carbohydrates
46.7 g
Fat
11 g
Saturated fat
6.8 g
Fiber
0.8 g
Sodium
331.2 mg

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