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Ingredients
- 500 g di acqua
- 250 g di cimette di cavolfiore
- pangrattato q.b.
- 60 g di arachidi tostate
- 160 g di latte
- 220 g di farina
- 3 uova
-
50
g di olio di arachidi
or 50 g di olio di semi di girasole - 1 ½ cucchiaino di sale
- 2 pizzichi di pepe nero macinato
-
100
g di Edam (formaggio olandese) a cubetti (circa 1.5 cm)
or 100 g di formaggio, semistagionato (Gruviera, Emmental, Fontina), a cubetti (circa 1.5 cm) - 15 g di lievito istantaneo per torte salate
- Nutrition
- per 1 Ricetta completa
- Calories
- 9112 kJ / 2178 kcal
- Protein
- 84 g
- Carbohydrates
- 200 g
- Fat
- 118 g
- Saturated fat
- 36 g
- Fiber
- 14 g
- Sodium
- 3.4 mg
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