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Ingredients
Salsa di kiwi
- 150 g di kiwi, pelato e a pezzi
- 8 foglie di basilico fresco
- 1 pizzico di sale
- 1 albume
Gnocchi di cavolfiore
- 500 g di acqua
- 500 g di cimette di cavolfiore
- 50 g di Parmigiano reggiano a pezzi (2-3 cm)
- 1 spicchio di aglio
- 3 rametti di prezzemolo fresco, le foglioline lavate ed asciugate
- 50 - 70 g di pangrattato
- 1 uovo
- ½ cucchiaino di sale
- 3 pizzichi di pepe nero macinato
- 4 - 5 cucchiai di olio di semi di girasole
- Nutrition
- per 1 porzione
- Calories
- 1038 kJ / 248 kcal
- Protein
- 11 g
- Carbohydrates
- 22 g
- Fat
- 14 g
- Saturated fat
- 4 g
- Fiber
- 4.3 g
- Sodium
- 0.5 mg
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