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Ingredients
Sponge
- butter, to grease
- 6 eggs, separated, at room temperature
- 115 g caster sugar
- 70 g plain flour
- 50 g vegetable oil
Vanilla diplomat mousse
- 10 g titanium strength gelatine leaves
- cold water, to soak
- 330 g milk
- 1 tsp vanilla bean paste
- 60 g caster sugar
- 25 g cornflour
- 4 egg yolks (approx. 65 g)
- 300 g thickened cream
Assembly
- 10 - 12 fresh strawberries, whole, evenly sized, plus extra to decorate (see Tips)
- 160 g fresh strawberries, hulled and sliced to layer
- icing sugar, to dust
- edible flowers, to decorate
- Nutrition
- per 1 portion
- Calories
- 1927.3 kJ / 458.9 kcal
- Protein
- 11.3 g
- Carbohydrates
- 38.5 g
- Fat
- 29.7 g
- Saturated fat
- 13.4 g
- Fiber
- 1.2 g
- Sodium
- 100 mg
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