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Ingredients
Pastry
- 75 g butter, cut into pieces, plus extra for greasing
- 150 g plain flour, plus extra for dusting
- 1 pinch salt
- ½ tsp vanilla sugar or ¼ tsp natural vanilla extract
- 50 g water
Topping
- 900 - 1000 g cooking apples, peeled, cored and cut into quarters
- 30 g caster sugar
- 10 g butter
- Nutrition
- per 1 portion
- Calories
- 915.4 kJ / 218.4 kcal
- Protein
- 2.4 g
- Carbohydrates
- 32.7 g
- Fat
- 9.4 g
- Saturated fat
- 6.1 g
- Fiber
- 3 g
- Sodium
- 22.9 mg
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