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Ingredients
Choux pastry
- 150 g water
- 80 g butter, cut into pieces
- 1 pinch salt
- 2 tsp sugar
- 120 g plain flour
- 3 eggs
Chocolate sauce
- 250 g dark chocolate (70% cocoa), cut into pieces
- 40 g butter, cut into pieces
- 200 g full cream milk
- vanilla ice cream, homemade (see recipe) or shop-bought
- Nutrition
- per 1 piece
- Calories
- 1075.4 kJ / 257.1 kcal
- Protein
- 4.7 g
- Carbohydrates
- 21.2 g
- Fat
- 17.4 g
- Saturated fat
- 10.8 g
- Fiber
- 0.3 g
- Sodium
- 56.5 mg
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