Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pasta
- 300 g di farina
- 3 uova
- 1 cucchiaio di olio extravergine di oliva
Pesto
- 20 g di Parmigiano Reggiano a pezzi (2-3 cm)
- 20 g di pecorino Romano a pezzi (2-3 cm)
- 150 g di rucola, le foglioline lavate ed asciugate
- 10 g di gherigli di noci sgusciati
- 10 g di pistacchi al naturale, sgusciati
- 1 spicchio di aglio (optional)
- 80 g di olio extravergine di oliva delicato (già pesato in una caraffa)
- 100 g di ricotta fresca
- Nutrition
- per 1 porzione
- Calories
- 2733.6 kJ / 653.4 kcal
- Protein
- 20.3 g
- Carbohydrates
- 61 g
- Fat
- 36.2 g
- Saturated fat
- 9 g
- Fiber
- 3.1 g
- Sodium
- 224.8 mg
In Collections
Alternative recipes
/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r67892