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Ingredients
- 1 gousse d'ail
- 60 g d'oignons, coupés en 2
- 300 g d'huile de colza
- 100 g de vinaigre de vin blanc
- 1 c. à café de sel
- 1 c. à soupe de sucre
-
2
c. à soupe de fines herbes surgelées
or 2 c. à soupe de fines herbes fraîches, hachées, (persil, aneth, cerfeuil, ciboulette, thym..) - 3 pincées de poivre noir, fraîchement moulu
- 1 c. à café de moutarde d'estragon
- Nutrition
- per 1 bouteille
- Calories
- 11582 kJ / 2767 kcal
- Protein
- 2 g
- Carbohydrates
- 21 g
- Fat
- 301 g
- Fiber
- 1.5 g
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