Sauce choron
TM6

Sauce choron

4.9 (7 ratings)

Ingredients

  • 2 - 3 brins d'estragon frais
  • 2 - 3 brins de cerfeuil, frais
  • 1 tomate (env. 50 g)
  • 80 g d'échalotes
  • 80 g de vinaigre de vin blanc
  • 180 g de beurre, en morceaux
  • 4 jaunes d'oeufs
  • ¼ - ½ c. à café de sel
  • 2 pincées de poivre moulu
  • 1 - 2 c. à café de concentré de tomates

Nutrition
per 1 La recette complète
Calories
7899 kJ / 1885 kcal
Protein
27 g
Carbohydrates
10 g
Fat
195 g
Saturated fat
104 g
Fiber
2.8 g
Sodium
1335 mg

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