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Ingredients
- 30 g di scalogno
-
1
peperoncino rosso piccante, senza semi
or 1 pizzico di peperoncino piccante in polvere - 20 g di olio extravergine di oliva
- 280 g di salsiccia, spellata e a pezzi (2-3 cm)
- 8 olive verdi denocciolate a metà
- 8 olive nere denocciolate a metà
- 1 ½ cucchiaino di sale
- 700 g di acqua
- 350 g di pasta secca tipo penne di ottima qualità
- 300 g di cimette di broccoli a metà
- Nutrition
- per 1 porzione
- Calories
- 2595.4 kJ / 620.3 kcal
- Protein
- 24.8 g
- Carbohydrates
- 73.8 g
- Fat
- 25.5 g
- Saturated fat
- 6.6 g
- Fiber
- 5.6 g
- Sodium
- 1560.1 mg
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