Bananen-Karamell-Pie
TM6

Bananen-Karamell-Pie

4.4 (540 ratings)

Ingredients

Teig

  • Butter zum Einfetten
  • Mehl zum Ausstreuen
  • 1 Prise Salz
  • 50 g Wasser
  • 200 g Cashewkerne

Karamell-Füllung

  • 250 g brauner Zucker
  • 70 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
  • 30 g Wasser
  • 1 TL Zitronensaft
  • 30 g Butter, kalt, in einem Stück (ca. 6 x 4 x 1 cm)
  • 180 g Schmand
  • ¼ TL Salz

Topping und Fertigstellung

  • 4 - 5 Bananen, längs halbiert
  • 350 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
  • 2 Pck. Sahnesteif
  • 20 g Vanillezucker, selbst gemacht
  • 150 g Schmand
  • 100 g Zartbitter-Schokolade, in Stücken
  • 25 g Kokosfett

Nutrition
per 1 Stück
Calories
1894 kJ / 452 kcal
Protein
6 g
Carbohydrates
39 g
Fat
30 g
Fiber
1.9 g

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