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Ingredients
- 60 g d'échalotes
- 2 gousses d'ail
- 20 g de gingembre frais
- 4 c. à soupe d'huile d'olive
- 800 g de paleron de bœuf, coupé en morceaux (3 cm)
- 400 g de lait de coco
- 1 c. à soupe de coriandre en poudre
- 1 c. à café rase de noix de muscade en poudre
- ½ c. à café de sel
- quelques feuilles de coriandre fraîche, pour la finition
- Nutrition
- per 1 portion
- Calories
- 3115 kJ / 749.8 kcal
- Protein
- 61.3 g
- Carbohydrates
- 7.5 g
- Fat
- 52.3 g
- Saturated fat
- 25.8 g
- Fiber
- 1.5 g
- Sodium
- 385.8 mg
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