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Ingredients
- 240 g wody
- 50 g oliwy z oliwek, plus dodatkowa ilość do skropienia pizzy
- 450 g mąki pszennej, plus dodatkowa ilość do oprószenia miski
- 1 ½ łyżeczki soli
- 1 łyżeczka proszku do pieczenia
-
1
łyżeczka cukru (optional)
or 1 łyżeczka miodu (optional) - 100 g przecieru pomidorowego, typu passata
- 100 - 130 g serc karczocha, z puszki lub w oleju, odsączonych, pokrojonych na 2-3 cm kawałki
- 120 - 240 g sera mozzarella (1-2 kulki), w całości
- 1 czerwona cebula (ok. 75 g), pokrojona w 2 mm plastry
- 1 puszka tuńczyka, w sosie własnym, odsączonego (ok. 140 g), podzielonego na kawałki
- oregano, suszone, do posypania pizzy
- Nutrition
- per 1 porcję
- Calories
- 3004 kJ / 717.5 kcal
- Protein
- 34.5 g
- Carbohydrates
- 92 g
- Fat
- 24 g
- Saturated fat
- 8.3 g
- Fiber
- 2.8 g
- Sodium
- 1566.8 mg
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