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Ingredients
Ślimaczek cynamonowy
- 450 g mąki pszennej, plus dodatkowa ilość do oprószenia formy i blatu
- 1 opakowanie budyniu waniliowego, w proszku (patrz wskazówka)
-
1
opakowanie suchych drożdży (7-8 g)
or 20 g drożdży świeżych, pokruszonych - 160 g cukru
- 110 g masła, pokrojonego na kawałki, plus dodatkowa ilość do natłuszczenia miski i formy
- 300 g mleka
- 1 szczypta soli
- 3 łyżeczki cynamonu, mielonego
Polewa z serka kremowego
- 30 g masła
- 110 g serka kremowego, podzielonego na kawałki
- 70 g cukru pudru
-
10
g cukru waniliowego, wykonanego w TM
or 20 g cukru wanilinowego
- Nutrition
- per 1 kawałek
- Calories
- 1490.4 kJ / 356.2 kcal
- Protein
- 6.6 g
- Carbohydrates
- 52 g
- Fat
- 14.1 g
- Saturated fat
- 8.4 g
- Fiber
- 2.2 g
- Sodium
- 62.3 mg
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