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Ingredients
- 50 g tinned lentils, rinsed drained
- 50 g cauliflower florets, washed, cut in small florets
- 500 g water
-
50
g breast milk
or formula milk - ¼ tsp sweet paprika
- 15 g fresh baby spinach, washed
- Nutrition
- per 60 g
- Calories
- 205.5 kJ / 49.1 kcal
- Protein
- 2.3 g
- Carbohydrates
- 5.9 g
- Fat
- 2.1 g
- Saturated fat
- 0.5 g
- Fiber
- 1.9 g
- Sodium
- 59.9 mg
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