Scones de calabaza y kale
TM6 TM5 TM31

Scones de calabaza y kale

4.5 (12 ratings)

Ingredients

  • 170 g de queso cheddar, en cubos
  • 300 g de agua
  • 100 g de calabaza de Castilla, pelada y en cubos 1 cm
    or 100 g de kabocha
  • 120 g de kale, sin tallos y en trozos
  • 400 g de harina de trigo
  • ½ cdita de sal
  • 1 cdita de bicarbonato de sodio
  • ½ cdita de polvo para hornear
  • 1 cda de azúcar
  • 75 g de mantequilla sin sal, fría y en cubos
  • 1 huevo
  • 100 g de media crema
  • 50 g de leche, para barnizar

Nutrition
per 8 porciones
Calories
11634 kJ / 2770 kcal
Protein
89 g
Carbohydrates
273 g
Fat
146 g
Saturated fat
90 g
Fiber
12 g
Sodium
3879 mg

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