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Ingredients
- 450 - 500 g de rôti de porc, dans le filet (taille adaptée au panier cuisson)
- 80 - 100 g de dattes dénoyautées
- 2 - 3 pincées de sel et ½ c. à café, à ajuster en fonction des goûts
- 2 - 3 pincées de poivre noir moulu et ½ c. à café, à ajuster en fonction des goûts
- 180 g d'échalotes, coupées en deux
- 40 g de beurre, coupé en morceaux
- 2 c. à soupe d'huile d'olive
-
80
g de marsala sec
or 80 g de porto - 200 g d'eau
- Nutrition
- per 1 portion
- Calories
- 1888 kJ / 453 kcal
- Protein
- 29.8 g
- Carbohydrates
- 24.8 g
- Fat
- 25.3 g
- Saturated fat
- 8.3 g
- Fiber
- 3.3 g
- Sodium
- 642.3 mg
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