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Ingredients
- 1 citron jaune, le zeste et le jus
- 400 g de sucre en poudre
- 800 g de carottes, coupées en morceaux (3 cm)
- ½ gousse de vanille (les graines seulement)
-
20
g de rhum (optional)
or 20 g de cognac (optional)
- Nutrition
- per 100 g
- Calories
- 925.7 kJ / 221.3 kcal
- Protein
- 0.9 g
- Carbohydrates
- 54.8 g
- Fat
- 0.2 g
- Saturated fat
- 0 g
- Fiber
- 2.7 g
- Sodium
- 63.4 mg
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