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Ingredients
- 120 g brown onion, cut into halves
- 1 garlic clove
- 50 g extra virgin olive oil
- 800 g canned crushed tomatoes
- 1 tsp sugar
- ½ tsp salt, to taste
- 5 - 10 fresh basil leaves or 1-2 tsp dried basil
- Nutrition
- per 800 g
- Calories
- 3203 kJ / 765.5 kcal
- Protein
- 14.8 g
- Carbohydrates
- 74 g
- Fat
- 52.1 g
- Saturated fat
- 7.7 g
- Fiber
- 17.5 g
- Sodium
- 2657.7 mg
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