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Ingredients
Paletilla asada
- 1 paletilla de cerdo fresca con hueso (entre 3 y 5 kilos)
- 2 cucharadas de sal gorda
- agua (6-7 vasos)
Verduras al vapor con aliño de granada y puré de manzanas al Oporto
- 150 g de granos de granada (y algunos más para decorar)
- 90 g de aceite de oliva
- 10 g de vinagre
- 1 ½ cucharadita de sal
- 250 g de cebolla en cuartos
- 2 dientes de ajo
- 2 - 3 pellizcos de pimienta molida
- 100 g de brandy
- 300 g de vino de Oporto
- 30 - 40 g de azúcar
- 3 manzanas reineta peladas, en cuartos y cada cuarto por la mitad
- 500 g de calabaza en trozos de 3 cm
- 400 g de coles de Bruselas (frescas o congeladas)
- 500 g de ramilletes de coliflor
- Nutrition
- per 12 raciones
- Calories
- 25937.3 kJ / 6205.1 kcal
- Protein
- 306.9 g
- Carbohydrates
- 184.5 g
- Fat
- 465.3 g
- Saturated fat
- 160 g
- Fiber
- 57.3 g
- Sodium
- 6139.8 mg
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