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Ingredients
- 1 vanilla bean pod and seeds
- 600 g full cream milk
- 200 g pouring (whipping) cream
- 180 g white sugar
- 6 egg yolks
- 1 pinch salt (optional)
- Nutrition
- per 1 portion
- Calories
- 1122.9 kJ / 268.4 kcal
- Protein
- 5.5 g
- Carbohydrates
- 27 g
- Fat
- 15.4 g
- Saturated fat
- 8.7 g
- Fiber
- 0.1 g
- Sodium
- 57.4 mg
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