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Ingredients
- 100 g dark chocolate (70% cocoa), broken into pieces (1-2 cm - see Tips)
- 50 g cocoa powder
- 400 g full cream milk
- 200 g pouring (whipping) cream
- 150 g sugar
- 4 egg yolks
- 1 pinch salt (optional)
- Nutrition
- per 1 portion
- Calories
- 1291 kJ / 308.5 kcal
- Protein
- 6.3 g
- Carbohydrates
- 28.4 g
- Fat
- 19.4 g
- Saturated fat
- 11.6 g
- Fiber
- 1.9 g
- Sodium
- 57.9 mg
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