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Ingredients
- 100 g Cheddar cheese, cut in pieces (2 cm)
- 150 g bacon, cut in pieces (2 cm)
- 150 g green cabbage (e.g. hispi or savoy), finely sliced
- 15 g olive oil
- 2 tsp fine sea salt
- 100 g spring onions, cut in pieces
- 30 g unsalted butter, diced
- ½ tsp ground black pepper
- 400 g risotto rice (e.g. carnaroli, Arborio)
- 150 g dry white wine
-
1 ½
chicken stock cubes (for 0.5 l each), crumbled
or 1 ½ tsp chicken stock paste, homemade - 850 g water
- Nutrition
- per 1 portion
- Calories
- 2106.5 kJ / 503.5 kcal
- Protein
- 12.3 g
- Carbohydrates
- 57 g
- Fat
- 22.6 g
- Saturated fat
- 9.6 g
- Fiber
- 1.1 g
- Sodium
- 918.9 mg
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