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Ingredients
- 200 g de mangue mûre, coupée en morceaux
- 2 œufs
- 50 g de sucre en poudre
- 70 g de beurre, coupé en morceaux
- 60 g de farine
- 1 c. à café de levure chimique (½ sachet)
- 30 g d'amandes en poudre
- 12 c. à café rases de caramel au beurre salé
- Nutrition
- per 1 pièce
- Calories
- 694.9 kJ / 166.4 kcal
- Protein
- 2.8 g
- Carbohydrates
- 19 g
- Fat
- 8.7 g
- Saturated fat
- 4.1 g
- Fiber
- 0.8 g
- Sodium
- 208.7 mg
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