Crema de foie con huevo a baja temperatura
TM6 TM5 TM31

Crema de foie con huevo a baja temperatura

4.0 (65 ratings)

Ingredients

  • 10 g de boletus deshidratados
  • 1500 g de agua
  • 4 huevos a temperatura ambiente
  • 175 g de foie mi-cuit de pato
  • 70 g de caldo de carne
  • 40 g de nata
  • 50 g de vino Pedro Ximénez
  • 5 pellizco de sal
  • 1 pellizco de pimienta negra molida
  • 30 g de aceite de oliva
  • 1 diente de ajo
  • 4 pellizcos de curry en polvo
  • 4 ramitas de cebollino fresco picado
  • 4 rebanadas de pan tostado

Nutrition
per 1 ración
Calories
1334 kJ / 319 kcal
Protein
5.9 g
Carbohydrates
8.7 g
Fat
29 g
Saturated fat
7.7 g
Fiber
0.5 g
Sodium
1398.4 mg

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