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Corona de coliflor y almendra con cherrys, mozzarella, beicon y albahaca
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Ingredients
- 100 g de queso parmesano en trozos
- 200 g de ramilletes de coliflor
- 200 g de almendra molida
- 1 huevo
- 20 g de aceite de oliva
- 1 pellizco de sal
- 1 pellizco de pimienta molida
- 2 cucharaditas de orégano seco
- 3 - 4 cucharadas de tomate frito
- 125 g de queso mozzarella rallado
- 100 g de dados de beicon ahumado
- 12 tomates cherry
- 10 - 12 hojas de albahaca fresca
- Nutrition
- per 1 ración
- Calories
- 1314 kJ / 314 kcal
- Protein
- 16.7 g
- Carbohydrates
- 3.5 g
- Fat
- 26 g
- Saturated fat
- 6.5 g
- Fiber
- 3.6 g
- Sodium
- 549.8 mg
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